Every few months, Chef Evans posts a recipe to Gastronomy, the resort's on-line archive of culinary delights, or a video tutorial to the resort's YouTube channel. From appetizers to desserts, our guests have enjoyed all these recipes - as well as the techniques employed to prepare them. See below for a table of contents. Bon appetit!
Appetizers
- Deviled Eggs
- Avocado Celebration
- Pesto Stuffed Mushrooms
- Fresh Salsa
- Tennessee "Oriental" Meatballs
- Artichoke Dip
- Sun Dried Tomato Hummus
- Carrot Ginger Soup
- Creamy Vidalia Onion & Wild Rice Soup
- Butternut Squash Bisque
- Lentil Vegetable Soup
- Potato Leek Soup
- Tomato Cumin Cream Soup
- Sweet Corn, Coconut Milk & Fresh Chilies
- Grilled Summer Vegetable Salad
- Cucumber Salad
- Creamy Orange & Poppy Seed Dressing
- Apple Cider, Honey Vinaigrette Dressing (with video)
- Pickled Ginger Vinaigrette
- Buttermilk Herb Dressing
- Peppercorn Pork Tenderloin
- Citrus Braised Duck Breast
- Pine Nut Encrusted Boursin Stuffed Chicken (with video)
- Beef Tenderloin with Millstone Dry Rub
- Baby Back Ribs
Sides
- Spaghetti Squash
- Snow Peas
- Au Gratin Potatoes (with video)
- Potato Salad
- Cranberry Relish
- Roasted Root Vegetables
- Corn Casserole
- Veggie Slaw
- Granny Smith Apple Cake
- Flourless Chocolate Cake (with video)
- Bailey's Sauce
- Crisp Meringue Rings
- Caramel Orange Bread Pudding
- Key Lime Tarts
- Berry Cobbler
- Maple Walnut Pie
- Baklava
- Muscadine Sorbet
- Chocolate Truffles
- Granny's Chess Pie
- Macaroons
- Calfkiller Beer Ice Cream
- Coconut Rice Pudding
- Shoofly Pie
- Summer Sorbet
- Banana Nut Coffee Cake
- Blueberry, Cornmeal Pancakes
- Sourdough French Toast
- Homemade Granola
- Stone Ground Cheese Grits
- Buttermilk Biscuits
Other
- Candied Almonds (with video)
- Chipolte Chile, Lime Butter
- Millstone Dry Rub
- Chimichurri Sauce
- Red Wine Butter Sauce
- Apple, Dried Fruit Chutney
- Bread & Butter Pickles (with video)
- Blood Orange, Raspberry Preserve (with video)
- Tennessee Moonshine, Honey Caramel Sauce
- Wasabi Honey Mustard
- Summer Pesto
- Sour Apple, Maple Brine
Techniques/Video Tutorials
- Knife Skills: An Introduction
- Knife Skills: Sharpening
- Knife Skills: Classic Cuts
- Knife Skills: Cutting Fruit
- Knife Skills: Cutting Onions
- Knife Skills: Cutting Peppers
- Knife Skills: Cutting Herbs
- Knife Skills: Cutting & Seeding Melons
- Knife Skills: Cutting Cauliflower
- Knife Skills: Cutting Ginger
- Knife Skills: Cutting Garlic
- Knife Skills: Cutting the Cheese
- Knife Skills: Cutting Beef Tenderloin
- Knife Skills: Cutting an Avocado
- Knife Skills: Cutting Salmon
- Knife Skills: Cutting Mushrooms
- Knife Skills: Cutting Snow Peas
- Knife Skills: Cutting Cabbage
- Knife Skills: Cutting Corn
- Knife Skills: Cutting Tomatoes
- Knife Skills: Cutting Butternut Squash
- Knife Skills: Cutting Okra
- How to Prepare an Omelet
- How to Fry an Egg
- How to Baste an Egg
- How to Poach an Egg
- How to Scramble an Egg
- How Cut a Whole Chicken
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