Tuesday

Table of Contents

Every few months, Chef Evans posts a recipe to Gastronomy, the resort's on-line archive of culinary delights, or a video tutorial to the resort's YouTube channel. From appetizers to desserts, our guests have enjoyed all these recipes - as well as the techniques employed to prepare them. See below for a table of contents. Bon appetit!

Appetizers
Soups
Salads & Dressings
Entrees
Sides
Desserts
Breakfast
Drinks
Other
Techniques/Video Tutorials

How to Poach an Egg

For many more recipes and video tutorials, CLICK HERE!

How to Baste an Egg

For many more recipes and video tutorials, CLICK HERE!

How to Scramble an Egg

For many more recipes and video tutorials, CLICK HERE!

How to Prepare an Omelet

For many more recipes and video tutorials, CLICK HERE

How to Cut a Whole Chicken

For many more recipes and video tutorials, CLICK HERE

How to Fry an Egg

For many more recipes and video tutorials, CLICK HERE

Monday

Cucumber Salad


Ingredients
  • 4 large cucumbers, peeled, seeded, and sliced (about 1 qt.)
  • 1 large onion, halved and sliced
  • 8oz fresh chilies, seeded and sliced
  • 2 cups water
  • 4 cups apple cider vinegar
  • 1T chopped garlic
  • Lawry's, salt, black pepper, crushed red pepper to taste
  • 1 cup sugar
Preparation
  • Combine all ingredients in a large bowl
  • Stir well to dissolve sugar
  • Chill and marinate for a minimum of 6 hours or up to several days
  • This recipe will make approximately 2 qt.
Comments
  • Chilies can be adjusted to taste; add more or less and change up the variety!
  • Changing up the vinegar is a fun way to play with this recipe; the apple cider is the standard one I use.
  • When using hot chilies, the heat will intensify over time; either be careful or go crazy!
  • This is a perfect side for anything coming off the grill this summer. We serve it with most of our holiday cookouts.
Enjoy!