Corn Casserole

  • 1 small can creamed corn
  • 1 small can kernel corn, drained
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 box of Jiffy corn muffin mix
  • cracked black pepper and smoked paprika to taste
  • Preheat oven to 400F
  • In a mixing bowl, combine the eggs, both corns, sour cream, and melted butter
  • Add box of Jiffy and mix well
  • Butter or grease an 8 X 8 baking dish
  • Pour batter into dish then sprinkle the cracked black pepper and smoked paprika on top
  • Bake in the 400F oven for 45-60 minutes
  • Remove once it is golden brown and toothpick inserted into the middle comes out clean
  • Ta-daaa!
  • This is a great dish for those holiday parties, cookouts that you just do not want corn on the cob, or your average Tuesday night dinner that lacks something to be desired!
  • I have made this using regular cornbread mix adding sugar and it works, but the Jiffy mix has a finer texture than most of those and just ends up better.
  • This recipe is quick and easy and will feed 8-10 as a side portion, but 4 can clean this up pretty easy too.
  • Enjoy! 
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