Banana Nut Coffee Cake

  • 3 ripe bananas, mashed
  • 2 1/2 cups sugar
  • 2 t vanilla extract
  • 2 eggs
  • 2 1/3 cups all purpose flour
  • 1 t baking soda
  • 1 t baking powder
  • 1 cup buttermilk
  • 1 cup melted butter, unsalted
  • 1 cup walnuts or pecans, chopped
  • Preheat oven to 350F.
  • In a medium mixing bowl, mash banana.
  • Add remaining ingredients and mix well.
  • Pour batter into greased bundt or other desired baking dish.
  • Bake for approximately one hour or until toothpick inserted comes out clean.
  • Allow to cool and remove from pan by inverting.
  • Drizzle with a little powdered sugar/water glaze and start brewing coffee!
  • This is a great basic coffee cake recipe; experiment with adding dried fruit and different spices as you see fit.
  • Powdered sugar glaze is easy to make; start with 1/2 cup powdered sugar and begin mixing a few drops of water at a time until desired consistency is reached.
  • This coffee cake will easily feed 10-16; Enjoy!
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