Banana Nut Coffee Cake

Ingredients

• 3 ripe bananas, mashed
• 2 1/2 cups sugar
• 2 t vanilla extract
• 2 eggs
• 2 1/3 cups all purpose flour
• 1 t baking soda
• 1 t baking powder
• 1 cup buttermilk
• 1 cup melted butter, unsalted
• 1 cup walnuts or pecans, chopped

Instructions

• Preheat oven to 350F.
• In a medium mixing bowl, mash banana.
• Add remaining ingredients and mix well.
• Pour batter into greased bundt or other desired baking dish.
• Bake for approximately one hour or until toothpick inserted comes out clean.
• Allow to cool and remove from pan by inverting.
• Drizzle with a little powdered sugar/water glaze and start brewing coffee!

Comments

• This is a great basic coffee cake recipe; experiment with adding dried fruit and different spices as you see fit.
• Powdered sugar glaze is easy to make; start with 1/2 cup powdered sugar and begin mixing a few drops of water at a time until desired consistency is reached.
• This coffee cake will easily feed 10-16; Enjoy!

For many more recipes and video tutorials, CLICK HERE!