Buttermilk Herb Dressing

  • 2 cups buttermilk
  • 2T lemon juice
  • 1T vinegar
  • 1t hot sauce
  • 2t Lawry's seasoning salt
  • 2t granulated garlic
  • 1/2t crushed red pepper flakes
  • 1t smoked paprika
  • 1t ground cumin
  • 1t fresh ground black pepper
  • 1T Italian seasoning herbs
  • 1T Dijon mustard
  • 1 qt mayonnaise
  • 1/4 cup fresh chopped herbs, variety
  • Combine all ingredients in a 2 quart container with whisk.
  • Cover and refrigerate overnight for best flavor.
  • Experiment with different herbs, spices or vinegars to make it your own.
  • Recipe makes a little less than 2 quarts.
  • Keep refrigerated, and it should last for up to two weeks.
  • Only takes a few minutes to make - and no more buying salad dressing with all the preservatives and corn syrup! Enjoy.
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