Buttermilk Herb Dressing

Ingredients

• 2 cups buttermilk
• 2T lemon juice
• 1T vinegar
• 1t hot sauce
• 2t Lawry's seasoning salt
• 2t granulated garlic
• 1/2t crushed red pepper flakes
• 1t smoked paprika
• 1t ground cumin
• 1t fresh ground black pepper
• 1T Italian seasoning herbs
• 1T Dijon mustard
• 1 qt mayonnaise
• 1/4 cup fresh chopped herbs, variety

Preparation

• Combine all ingredients in a 2 quart container with whisk.
• Cover and refrigerate overnight for best flavor.

Notes

• Experiment with different herbs, spices or vinegars to make it your own.
• Recipe makes a little less than 2 quarts.
• Keep refrigerated, and it should last for up to two weeks.
• Only takes a few minutes to make - and no more buying salad dressing with all the preservatives and corn syrup! Enjoy.

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