Corn Casserole

Ingredients

• 1 small can creamed corn
• 1 small can kernel corn, drained
• 2 eggs
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 box of Jiffy corn muffin mix
• cracked black pepper and smoked paprika to taste

Preparation

• Preheat oven to 400F
• In a mixing bowl, combine the eggs, both corns, sour cream, and melted butter
• Add box of Jiffy and mix well
• Butter or grease an 8 X 8 baking dish
• Pour batter into dish then sprinkle the cracked black pepper and smoked paprika on top
• Bake in the 400F oven for 45-60 minutes
• Remove once it is golden brown and toothpick inserted into the middle comes out clean
• Ta-daaa!

Comments

• This is a great dish for those holiday parties, cookouts that you just do not want corn on the cob, or your average Tuesday night dinner that lacks something to be desired!
• I have made this using regular cornbread mix adding sugar and it works, but the Jiffy mix has a finer texture than most of those and just ends up better.
• This recipe is quick and easy and will feed 8-10 as a side portion, but 4 can clean this up pretty easy too.
• Enjoy! 

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