Cucumber Salad

  • 4 large cucumbers, peeled, seeded, and sliced (about 1 qt.)
  • 1 large onion, halved and sliced
  • 8oz fresh chilies, seeded and sliced
  • 2 cups water
  • 4 cups apple cider vinegar
  • 1T chopped garlic
  • Lawry's, salt, black pepper, crushed red pepper to taste
  • 1 cup sugar
  • Combine all ingredients in a large bowl
  • Stir well to dissolve sugar
  • Chill and marinate for a minimum of 6 hours or up to several days
  • This recipe will make approximately 2 qt.
  • Chilies can be adjusted to taste; add more or less and change up the variety!
  • Changing up the vinegar is a fun way to play with this recipe; the apple cider is the standard one I use.
  • When using hot chilies, the heat will intensify over time; either be careful or go crazy!
  • This is a perfect side for anything coming off the grill this summer. We serve it with most of our holiday cookouts.

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