Apple, Dried Fruit Chutney

  • 4 Large Granny Smith apples, cut into 1/2" wedges
  • 1 medium red onion, halved, cut into 1/4" slices
  • 1 cup packed brown sugar
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup each of raisins, dried cranberries, and chopped, dried apricots
  • 1/2 t crushed red pepper flakes
  • salt and pepper to taste
  • Combine all ingredients in 2qt sauce pan.
  • Bring to a low simmer and continue to cook for approximately one hour.
  • Stir occasionally.
  • Mixture should become thicker and fruit cooked through.
  • Allow to cool off the heat for 30 minutes to continue thickening.
  • Reheat when ready to serve.
  • Other fruits like peaches or mangos can be used in place of, or in combination with, the apples or dried fruits.
  • We serve this on pork tenderloin, grilled fish, and chicken satay.
  • Makes approximately one quart.
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