Citrus Braised Duck Breast

  • 4 duck breast, boneless, skin on
  • salt and pepper
  • orange juice
  • oven preheated to 450F
  • Place Duck Breast in roasting pan skin side up.
  • Season the skin with salt and pepper.
  • Place in a 450F oven and roast for about 20- 30 minute or until skin browns.
  • Remove from oven and reduce heat to 275F.
  • Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed.
  • Return to the oven and continue cooking for 1 ½ to 2 hours.
  • Remove, slice and eat.

Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces. Makes 4 servings.

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