Flourless Chocolate Cake (with video)

Ingredients

• 8oz semi sweet chocolate, chopped
• 1-cup butter, melted
• 1¼ cup granulated sugar
• 1 cup cocoa powder
• 6 eggs, large
• 1 T vanilla flavoring

Preparation

• Preheat oven to 350F.
• Butter 1- 10” spring form pan and line the bottom with parchment paper.
• Combine melted butter and chocolate in a double boiler until chocolate is melted and mixture is smooth; stirring every few minutes.
• While chocolate is melting combine the rest of the ingredients in a bowl and whisk until smooth and sugar begins to dissolve.
• Once chocolate mixture is ready, combine with egg mixture and whisk until smooth. Pour into prepared spring form pan and bake for about 45 minutes or until just set.

Comments

Enjoy this rich, chocolate lovers dessert with maybe a little extra chocolate sauce or we use our creamy Bailey’s sauce drizzled over a small slice. Makes 16-20 servings.

Video Tutorial

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Citrus Braised Duck Breast

Ingredients

• 4 duck breast, boneless, skin on
• salt and pepper
• orange juice
• oven preheated to 450F

Preparation

• Place Duck Breast in roasting pan skin side up.
• Season the skin with salt and pepper.
• Place in a 450F oven and roast for about 20- 30 minute or until skin browns.
• Remove from oven and reduce heat to 275F.
• Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed.
• Return to the oven and continue cooking for 1 ½ to 2 hours.
• Remove, slice and eat.

Comments

Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces. Makes 4 servings.

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