Flourless Chocolate Cake (with video)

  • 8oz semi sweet chocolate, chopped
  • 1-cup butter, melted
  • 1¼ cup granulated sugar
  • 1 cup cocoa powder
  • 6 eggs, large
  • 1 T vanilla flavoring
  • Preheat oven to 350F.
  • Butter 1- 10” spring form pan and line the bottom with parchment paper.
  • Combine melted butter and chocolate in a double boiler until chocolate is melted and mixture is smooth; stirring every few minutes.
  • While chocolate is melting combine the rest of the ingredients in a bowl and whisk until smooth and sugar begins to dissolve.
  • Once chocolate mixture is ready, combine with egg mixture and whisk until smooth. Pour into prepared spring form pan and bake for about 45 minutes or until just set.

Enjoy this rich, chocolate lovers dessert with maybe a little extra chocolate sauce or we use our creamy Bailey’s sauce drizzled over a small slice. Makes 16-20 servings.

Video Tutorial

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  1. Oh my goodness! To borrow a line from "Field of Dreams": Is this heaven?

    Love, love, love the fact that you have the wisdom to serve this in an appropriate size slice. A lil' bite of this richness goes a long way. But - oh my! - what a treat!

  2. My mom shared this is my dad's favorite dessert after a few visits to Evins Mill. She recalled seeing it on your blog. It's his 65th birthday so we went to the store to get supplies and it turned out great! Thanks for sharing this easy recipe.