Bailey's Sauce

  • 1 cup heavy cream
  • 2 T granulated sugar
  • 2 T light brown sugar
  • 1 t cornstarch
  • 1 t cold water
  • ¼ cup Bailey’s or other coffee liqueur
  • Combine cream and sugars together in small sauce pan.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Combine cornstarch and cold water together in small bowl.
  • Add this to the simmering cream and whisk continuously for 1-2 minutes.
  • Remove from heat and allow to cool slightly.
  • Whisk in vanilla and Bailey’s.

May be used immediately or chilled first. Goes great on anything chocolate! Makes 24 1/2-oz servings.

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