Bailey's Sauce

Ingredients

• 1 cup heavy cream
• 2 T granulated sugar
• 2 T light brown sugar
• 1 t cornstarch
• 1 t cold water
• ¼ cup Bailey’s or other coffee liqueur

Preparation

• Combine cream and sugars together in small sauce pan.
• Bring to a simmer over medium heat, stirring occasionally.
• Combine cornstarch and cold water together in small bowl.
• Add this to the simmering cream and whisk continuously for 1-2 minutes.
• Remove from heat and allow to cool slightly.
• Whisk in vanilla and Bailey’s.

Comments

May be used immediately or chilled first. Goes great on anything chocolate! Makes 24 1/2-oz servings.

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