Avocado Celebration

Ingredients

• 7 ripe avocados, peeled and cut into bite size pieces (not too small)
• 1 cup Extra Virgin Olive Oil
• 1/4 cup lime juice
• 2t fresh chopped garlic
• 1/2 cup red onion, rough chop (about 1/2 onion)
• 1 cup+ fresh chilies, rough chop (mild, medium, hot...you decide)
• 1t ground cumin
• 1 bunch fresh cilantro, rough chop
• kosher salt and cracked black pepper

Preparation

• combine all ingredients in a large bowl...easy!

Comments

• Look for black skin avocados that are not mushy, but just gives under a little pressure.
• I like to use a variety of chilies both in color and heat, but you can make it as hot as you like.
• Keep all your pieces of avocado large enough that they do not just turn to mush when mixing; I like a nice chunky dip that you can identify what is in there.  Use a rubber spatula and fold together.
• This is great with tortilla chips as a dip or is a wonderful side or sauce for quesadillas, grilled chicken and shrimp.
• This recipe takes maybe 10-15 minutes to make and creates approximately 6-8 cups depending on the size of the avocados. 
• Art by Melissa Sarat

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