Au Gratin Potatoes (with video)

Ingredients

• 4 Idaho Baker potatoes or sweet potatoes
• 2-½ cups heavy cream (if using sweet potatoes, reduce cream by 1/2 cup)
• 2 cups shredded Parmesan cheese
• 2 T roasted garlic, chopped (optional)
• Salt & fresh cracked pepper
• Non-stick spray

Preparation

• Wash potatoes and allow drying.
• Slice potatoes as thin as you can, enough to layer bottom of baking dish.
• Spray baking dish with non-stick spray.
• Layer the potatoes on the bottom of dish by shingling.
• Season with salt and pepper and 1/4 of roasted garlic.
• Sprinkle with 1/4 of the Parmesan cheese.
• Pour 1/4 of cream over layer.
• Repeat process for the next three layers.
• Cover dish with foil.
• Bake at 325F for 1 ½ hour or until tender all the way through when testing with knife.
• Uncover and return to oven to brown top for about 10-15 minutes.

Comments

• Makes 16 1/2-cup servings.

Video Tutorial

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