Au Gratin Potatoes (with video)


  • 4 Idaho Baker potatoes or sweet potatoes
  • 2-½ cups heavy cream (if using sweet potatoes, reduce cream by 1/2 cup)
  • 2 cups shredded Parmesan cheese
  • 2 T roasted garlic, chopped (optional)
  • Salt & fresh cracked pepper
  • Non-stick spray
  • Wash potatoes and allow drying.
  • Slice potatoes as thin as you can, enough to layer bottom of baking dish.
  • Spray baking dish with non-stick spray.
  • Layer the potatoes on the bottom of dish by shingling.
  • Season with salt and pepper and 1/4 of roasted garlic.
  • Sprinkle with 1/4 of the Parmesan cheese.
  • Pour 1/4 of cream over layer.
  • Repeat process for the next three layers.
  • Cover dish with foil.
  • Bake at 325F for 1 ½ hour or until tender all the way through when testing with knife.
  • Uncover and return to oven to brown top for about 10-15 minutes.
  • Makes 16 1/2-cup servings.
Video Tutorial

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  1. Great recipe, but, are you sure it's 22 cups of Parmesan cheese?


  2. Oh my ~ a typo on our part. Thank you much for the alert.