Sun-Dried Tomato Hummus

  • 4 cups cooked, drained, rinsed garbanzo beans (just rinsed if using canned)
  • 1 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup lemon juice
  • 3 cloves fresh garlic
  • 1/2 cup re-hydrated, sun-dried tomatoes 
  • kosher salt, cracked black pepper, and ground cumin to taste
  • Combine all ingredients into a food processor and blend until smooth.
  • Yes, that's it!
  • I like to use extra virgin olive oil, but it is not necessary.
  • I do like to use sesame oil in place of tahini, but again, that is personal. Tahini is more traditional, but I like the toasty flavor of the sesame oil.
  • You can leave the sun-dried tomatoes out for a more traditional hummus as well.
  • This recipe is quick to make and easy; it will make about 6 cups of hummus.
  • We use this as an appetizer with fresh veggies, feta cheese and pita chips. It also goes great on a veggie sandwich or wrap. Enjoy!
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