Fresh Salsa

  • 3 pounds fresh tomatoes, diced medium
  • 3 to 4 (or more) fresh jalapenos, diced fine
  • 1 large yellow onion, diced small
  • 1 bunch fresh cilantro, chopped
  • 2 T fresh-chopped garlic
  • 3 fresh limes, juiced
  • ground cumin, salt and pepper to taste
  • Mix all ingredients together.
  • Refrigerate salsa for several hours.

Recipe yields about 3quarts. Of course this recipe works best with the freshest (preferably home grown) tomatoes you can find.

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