Crisp Meringue Rings

  • 3oz egg whites
  • 6oz granulated sugar
  • Fill medium size sauce pot 1/4 of the way with water and bring to boil.
  • While water is heating, measure & combine the egg white & sugar in a stainless steel bowl that will fit over the top of the sauce pot.
  • Once water is boiling, remove from heat.
  • Place bowl with meringue mix over pot and whisk continuously until sugar is dissolved.
  • Temperature should reach 120F or until just warm to the touch.
  • Transfer mixture to an electric mixer and beat on high speed until stiff peaks form.
  • Mixture is now ready to be piped or shaped into the desired form.
  • We usually use a piping bag and star tip, piping into rings with no bottom on a parchment lined baking sheet.
  • Once meringues are piped out, place baking sheet in warm oven (150F-200F) for 1 to 2 hours or until they have dried and are easily removed from baking sheet.
  • We usually make a filling for these meringues using fresh berries, whipped cream and a berry sauce, but this is where you can get creative.

Makes approximately 20 4" rings.

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