Millstone Dry Rub

Ingredients

• 1/2 cup kosher salt
• 1/2 cup brown sugar, packed
• 3T coffee, Turkish grind (very fine)
• 2T ground paprika
• 2T granulated garlic
• 1T ground cumin
• 1T ground cinnamon
• 1t ground cloves
• 1t ground ginger
• 1t ground mace
• 1t ground coriander
• 1/2t ground black pepper
• 1/2t crushed red pepper flakes
• 1/4t ground cayenne pepper
  

Preparation

• Combine all ingredients in bowl with wire whisk.
• Makes approximately 2 cups.

Comments

This rub is used at Evins Mill for our beef tenderloin but works well with steaks, ribs, pork chops, chicken, and salmon.

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