Millstone Dry Rub

  • 1/2 cup kosher salt
  • 1/2 cup brown sugar, packed
  • 3T coffee, Turkish grind (very fine)
  • 2T ground paprika
  • 2T granulated garlic
  • 1T ground cumin
  • 1T ground cinnamon
  • 1t ground cloves
  • 1t ground ginger
  • 1t ground mace
  • 1t ground coriander
  • 1/2t ground black pepper
  • 1/2t crushed red pepper flakes
  • 1/4t ground cayenne pepper
  • Combine all ingredients in bowl with wire whisk.
  • Makes approximately 2 cups.

This rub is used at Evins Mill for our beef tenderloin but works well with steaks, ribs, pork chops, chicken, and salmon.

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