Cranberry Relish

  • 1-bag fresh cranberries, washed
  • 1-cup granulated sugar
  • 1 Granny Smith apple, roughly chopped, w/ peel
  • 1 fresh Orange, roughly chopped, with peel
  • Combine cranberries, orange, apple and sugar in food processor.
  • Puree until smooth.
  • Refrigerate then serve.

We often use this to accompany our braised duck, but it will go great with any poultry dish or as a side for any Fall/Winter dinner. Makes about 1 qt of relish. Enjoy!

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