Chipotle Chili, Lime Butter

Ingredients

• ½ pound (8oz) butter, unsalted at room temp
• 1 fresh lime
• 1-2 chipotle chilies
• ½ t chopped garlic
• 1T fresh herbs (be creative, oregano is good, rosemary too)
• salt and pepper to taste
• 1T honey

Preparation

• Combine all ingredients in a food processor and puree until smooth.
• Refrigerate in desired shape for at least 1 hour. May also be frozen.
• We pipe out the mixture into individual portions so it is easy to serve.

Comments

Makes approximately 10 1oz portions. Preparation time is 10-15 minutes. Gives a nice smoky kick on a thick cut pork chop or steak. Enjoy!

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