Chipotle Chili, Lime Butter

  • ½ pound (8oz) butter, unsalted at room temp
  • 1 fresh lime
  • 1-2 chipotle chilies
  • ½ t chopped garlic
  • 1T fresh herbs (be creative, oregano is good, rosemary too)
  • salt and pepper to taste
  • 1T honey
  • Combine all ingredients in a food processor and puree until smooth.
  • Refrigerate in desired shape for at least 1 hour. May also be frozen.
  • We pipe out the mixture into individual portions so it is easy to serve.

Makes approximately 10 1oz portions. Preparation time is 10-15 minutes. Gives a nice smoky kick on a thick cut pork chop or steak. Enjoy!

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