Caramel Orange Bread Pudding

Ingredients

• 3 qt cubed bread
• ½ cup butter, melted
• 5 eggs
• ½ cup granulated sugar
• ¾ cup light brown sugar, packed
• 1t cinnamon, ground
• 2 cups heavy cream
• 1 T vanilla flavoring
• 1 orange, Zest and Juice

Preparation

• In baking dish, toss cubed bread with melted butter and set aside.
• In bowl, combine eggs, sugars, cinnamon and vanilla with whisk.
• Mix for about 1 minute until sugar begins dissolving.
• Add heavy cream and mix thoroughly.
• Add juice and zest from orange.
• Pour egg mixture over bread in baking dish.
• Press down bread with hands to allow bread to soak up batter.
• Set aside for 30 minutes before baking.
• Press bread again every 10 minutes or so, allowing it to be fully and more evenly saturated with batter before baking.
• Bake at 325F for 45 min to 1 hour or until top is golden brown and middle is set.

Comments

Allow cooling slightly before serving. Cut and serve with caramel sauce. Recipe serves approximately 20.

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