Pickled Ginger Vinaigrette

Ingredients

• 1 cup rice wine vinegar
• 1/4 cup pickled ginger, packed, drained
• 1/4 cup honey
• 1t Dijon mustard
• 1/2t sambal chili paste
• salt, pepper, garlic to taste
• 2 1/2 cups vegetable or salad oil

Preparation

• In food processor or with immersion blender, combine vinegar, pickled ginger, honey, mustard, chili paste, salt, pepper and garlic.
• While food processor or blender is running, add oil slowly until combined.
• Taste and fine tune the seasoning as needed.

Notes

• This recipe will make approximately 1 quart of dressing.
• We use this dressing on our grapefruit salad and also for a marinated vegetable salad.
• You can substitute crushed red pepper flakes for the chili paste or omit if need be.

For many more recipes and video tutorials, CLICK HERE!