Thursday

Apple Cider, Honey Vinaigrette


Ingredients
  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1/2t Dijon mustard
  • 2 1/2 cups vegetable/salad oil
  • salt and fresh cracked pepper to taste
Preparation
  • With food processor, blender or immersion blender, combine vinegar, honey and mustard and puree until smooth.
  • Slowly add oil while continuing to puree until all oil is added.
  • Season with salt and pepper.
  • Ready to serve or refrigerate until needed.
Comments
  • Try infusing the oil and vinegar with fresh basil or other herbs for a week before making.
  • Stir or shake well before serving.
  • Recipe makes 4 cups of dressing.
  • We serve this one with our Granny Smith Apple, Stilton cheese salad with toasted walnuts.
Culinary Tutorial


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