Apple Cider, Honey Vinaigrette

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup honey
• 1/2t Dijon mustard
• 2 1/2 cups vegetable/salad oil
• salt and fresh cracked pepper to taste

Preparation

• With food processor, blender or immersion blender, combine vinegar, honey and mustard and puree until smooth.
• Slowly add oil while continuing to puree until all oil is added.
• Season with salt and pepper.
• Ready to serve or refrigerate until needed.

Comments

• Try infusing the oil and vinegar with fresh basil or other herbs for a week before making.
• Stir or shake well before serving.
• Recipe makes 4 cups of dressing.
• We serve this one with our Granny Smith Apple, Stilton cheese salad with toasted walnuts.

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