- 2 cups buttermilk
- 2T lemon juice
- 1T vinegar
- 1t hot sauce
- 2t Lawry's seasoning salt
- 2t granulated garlic
- 1/2t crushed red pepper flakes
- 1t smoked paprika
- 1t ground cumin
- 1t fresh ground black pepper
- 1T Italian seasoning herbs
- 1T Dijon mustard
- 1 qt mayonnaise
- 1/4 cup fresh chopped herbs, variety
- Combine all ingredients in a 2 quart container with whisk.
- Cover and refrigerate overnight for best flavor.
Notes
- Experiment with different herbs, spices or vinegars to make it your own.
- Recipe makes a little less than 2 quarts.
- Keep refrigerated, and it should last for up to two weeks.
- Only takes a few minutes to make - and no more buying salad dressing with all the preservatives and corn syrup! Enjoy.
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