tag:blogger.com,1999:blog-5701872708385615142024-03-14T11:04:36.046-07:00Gastronomyat Evins MillEvins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-570187270838561514.post-58247177095054122312020-02-19T07:34:00.002-08:002020-02-19T07:34:07.442-08:00Table of Contents<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;">Every few months, Chef Evans posts a recipe to Gastronomy, the resort's on-line archive of culinary delights, or a video tutorial to the resort's YouTube channel. From appetizers to desserts, our guests have enjoyed all these recipes - as well as the techniques employed to prepare them. See below for a table of contents. Bon appetit!</span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Appetizers</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2014/06/deviled-eggs.html" target="_blank">Deviled Eggs</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2014/01/avocado-celebration.html" target="_blank">Avocado Celebration</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/09/pesto-stuffed-mushrooms.html">Pesto Stuffed Mushrooms</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/09/fresh-salsa.html">Fresh Salsa</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/10/tennessee-oriental-meatballs.html">Tennessee "Oriental" Meatballs</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2012/01/ingredients-12-cup-butter-1-stick-onion.html">Artichoke Dip</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2015/08/sun-dried-tomato-hummus.html" target="_blank">Sun Dried Tomato Hummus</a></span></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Soups</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009_04_01_archive.html">Carrot Ginger Soup</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/06/creamy-vidalia-onion-wild-rice-soup.html">Creamy Vidalia Onion & Wild Rice Soup</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/02/butternut-squash-bisque.html">Butternut Squash Bisque</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/06/lentil-vegetable-soup.html">Lentil Vegetable Soup</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2012/06/potato-leek-soup.html" target="_blank">Potato Leek Soup </a> </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2012/09/tomato-cumin-cream-soup.html" target="_blank">Tomato Cumin Cream Soup</a></span></li>
<li><a href="http://evinsmillcuisine.blogspot.com/2020/02/sweet-corn-coconut-milk-and-fresh.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Sweet Corn, Coconut Milk & Fresh Chilies</span></a></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Salads & Dressings</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2017/08/grilled-summer-vegetable-salad.html" target="_blank">Grilled Summer Vegetable Salad</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/cucumber-salad.html" target="_blank">Cucumber Salad</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/05/creamy-orange-poppy-seed-dressing.html">Creamy Orange & Poppy Seed Dressing</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010_02_01_archive.html">Apple Cider, Honey Vinaigrette Dressing</a> (with video)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2014/08/pickled-ginger-vinaigrette.html" target="_blank">Pickled Ginger Vinaigrette </a></span></li>
<li><a href="http://www.evinsmillcuisine.blogspot.com/2015/01/buttermilk-herb-dressing.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Buttermilk Herb Dressing</span></a></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-weight: bold;">Entrees</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"></span><a href="http://evinsmillcuisine.blogspot.com/2017/04/peppercorn-pork-tenderloin.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Peppercorn Pork Tenderloin</span></a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/06/citrus-braised-duck-breast.html">Citrus Braised Duck Breast</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/09/pine-nut-encrusted-boursin-stuffed.html">Pine Nut Encrusted Boursin Stuffed Chicken</a> (with video)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/12/beef-tenderloin-with-millstone-dry-rub.html">Beef Tenderloin with Millstone Dry Rub</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/09/baby-back-ribs.html">Baby Back Ribs</a></span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Sides</span></span></div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2016/09/spaghetti-squash.html" target="_blank">Spaghetti Squash</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2016/04/simply-snow-peas.html" target="_blank">Snow Peas</a></span></li>
<li><a href="http://evinsmillcuisine.blogspot.com/2009/05/roasted-garlic-au-gratin-potatoes.html" style="font-family: "trebuchet ms", sans-serif;">Au Gratin Potatoes</a><span style="font-family: "trebuchet ms" , sans-serif;"> (with video)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/07/potato-salad.html">Potato Salad</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/12/cranberry-relish.html">Cranberry Relish</a></span></li>
<li><span style="font-family: "trebuchet ms";"><a href="http://evinsmillcuisine.blogspot.com/2015/10/roasted-root-vegetables.html" target="_blank">Roasted Root Vegetables</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2015/12/corn-casserole.html" target="_blank">Corn Casserole</a></span></li>
<li><a href="http://evinsmillcuisine.blogspot.com/2016/01/veggie-slaw.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Veggie Slaw</span></a></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Desserts</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2014/10/granny-smith-apple-spice-cake.html" target="_blank">Granny Smith Apple Cake</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/07/flourless-chocolate-cake.html">Flourless Chocolate Cake</a> (with video)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/07/baileys-sauce.html">Bailey's Sauce</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/09/crisp-meringue-rings.html">Crisp Meringue Rings</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/11/caramel-orange-bread-pudding.html">Caramel Orange Bread Pudding</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/04/key-lime-tarts.html">Key Lime Tarts</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/05/berry-cobbler.html">Berry Cobbler</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/09/maple-walnut-pie.html">Maple Walnut Pie</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/12/baklava.html">Baklava</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/01/muscadine-sorbet.html">Muscadine Sorbet</a></span></li>
<li><a href="http://evinsmillcuisine.blogspot.com/2013/01/chocolate-truffles.html" style="font-family: "trebuchet ms", sans-serif;" target="_blank">Chocolate Truffles</a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2013/05/grannys-chess-pie.html" target="_blank">Granny's Chess Pie</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2015/04/mothers-day-macaroons.html" target="_blank">Macaroons</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2016/06/calfkiller-ice-cream.html" target="_blank">Calfkiller Beer Ice Cream</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2016/12/new-years-eve-coconut-rice-pudding.html" target="_blank">Coconut Rice Pudding</a></span></li>
<li><span style="font-family: "trebuchet ms";"><a href="http://evinsmillcuisine.blogspot.com/2017/01/shoofly-pie.html" target="_blank">Shoofly Pie</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/05/summer-sorbet.html" target="_blank">Summer Sorbet</a></span></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Breakfast</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/12/banana-nut-coffee-cake.html">Banana Nut Coffee Cake</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2014/04/blueberry-cornmeal-pancakes.html" target="_blank">Blueberry, Cornmeal Pancakes</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/03/sourdough-french-toast.html">Sourdough French Toast</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/04/homemade-granola.html">Homemade Granola</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/03/stone-ground-cheese-grits.html">Stone Ground Cheese Grits</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2012/03/buttermilk-biscuits.html">Buttermilk Biscuits</a></span></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Drinks</span></span><br />
<ul>
<li><span style="font-family: "trebuchet ms";"><a href="http://evinsmillcuisine.blogspot.com/2016/10/headless-horseman.html" target="_blank">Headless Horseman</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2017/10/old-fashioned-evins-mill.html" target="_blank">Old Fashioned</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2017/11/winter-solstice-cosmopolitan.html" target="_blank">Winter Solstice Cosmopolitan</a></span></li>
</ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-weight: bold;">Other</span></span><br />
<ul><span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/05/candied-almonds.html">Candied Almonds</a> (with video)</span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/11/chipotle-chili-lime-butter.html">Chipolte Chile, Lime Butter</a></span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2009/12/millstone-dry-rub.html">Millstone Dry Rub</a></span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/01/chimichurri-sauce.html">Chimichurri Sauce</a></span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010_04_01_archive.html">Red Wine Butter Sauce</a></span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/07/apple-dried-fruit-chutney.html">Apple, Dried Fruit Chutney</a></span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2010/08/bread-butter-pickles.html">Bread & Butter Pickles</a> (with video)</span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2011/02/blood-orange-raspberry-preserve.html">Blood Orange, Raspberry Preserve</a> (with video)</span></li>
<span style="font-family: "trebuchet ms" , sans-serif;"></span>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2013/10/tennessee-moonshine-honey-caramel.html" target="_blank">Tennessee Moonshine, Honey Caramel Sauce</a></span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2015/06/wasabi-honey-mustard.html" target="_blank">Wasabi Honey Mustard</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2016/07/summer-pesto.html" target="_blank">Summer Pesto</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2020/02/sour-apple-maple-brine.html" target="_blank">Sour Apple, Maple Brine</a></span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Techniques/Video Tutorials</b></span></div>
<div>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/01/knife-skills-introduction_23.html" target="_blank">Knife Skills: An Introduction</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/02/knife-skill-series-sharpening.html" target="_blank">Knife Skills: Sharpening</a></span></li>
<li><a href="https://evinsmillcuisine.blogspot.com/2018/03/knife-skills-series-classic-cuts.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Knife Skills: Classic Cuts</span></a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/03/knife-skills-series-cutting-fruit.html" target="_blank">Knife Skills: Cutting Fruit</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/04/knife-skills-series-cutting-onions.html" target="_blank">Knife Skills: Cutting Onions</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/05/knife-skills-series-cutting-peppers_24.html" target="_blank">Knife Skills: Cutting Peppers</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/07/knife-skills-series-cutting-herbs.html" target="_blank">Knife Skills: Cutting Herbs</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2018/09/knife-skills-series-cutting-seeding.html" target="_blank">Knife Skills: Cutting & Seeding Melons</a></span></li>
<li><a href="https://evinsmillcuisine.blogspot.com/2019/03/knife-skills-series-cutting-cauliflower_26.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Knife Skills: Cutting Cauliflower</span></a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/03/knife-skills-cutting-ginger.html" target="_blank">Knife Skills: Cutting Ginger</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/03/knife-skills-series-cutting-garlic_26.html" target="_blank">Knife Skills: Cutting Garlic</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://youtu.be/ffrGMjvMErs" target="_blank">Knife Skills: Cutting the Cheese</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://youtu.be/1KkNGROjo_I" target="_blank">Knife Skills: Cutting Beef Tenderloin</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/03/knife-skills-series-cutting-avocados.html" target="_blank">Knife Skills: Cutting an Avocado</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/03/knife-skills-cutting-salmon.html" target="_blank">Knife Skills: Cutting Salmon</a></span></li>
<li><a href="https://evinsmillcuisine.blogspot.com/2019/05/knife-skills-series-cutting-mushrooms.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Knife Skills: Cutting Mushrooms</span></a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/05/knife-skills-series-cutting-snow-peas.html" target="_blank">Knife Skills: Cutting Snow Peas</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/06/knife-skills-series-cutting-cabbage.html" target="_blank">Knife Skills: Cutting Cabbage</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/06/knife-skills-series-cutting-corn_25.html" target="_blank">Knife Skills: Cutting Corn</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://evinsmillcuisine.blogspot.com/2019/08/knife-skills-series-cutting-tomatoes_7.html" target="_blank">Knife Skills: Cutting Tomatoes</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2020/02/knife-skills-series-cutting-butternut.html" target="_blank">Knife Skills: Cutting Butternut Squash</a></span></li>
<li><a href="http://evinsmillcuisine.blogspot.com/2020/02/knife-skills-series-cutting-okra.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Knife Skills: Cutting Okra</span></a></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-prepare-omelet.html" target="_blank">How to Prepare an Omelet</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-fry-egg_18.html" target="_blank">How to Fry an Egg</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-baste-egg.html" target="_blank">How to Baste an Egg</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-poach-egg.html" target="_blank">How to Poach an Egg</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-scramble-egg.html" target="_blank">How to Scramble an Egg</a></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://evinsmillcuisine.blogspot.com/2017/07/how-to-cut-whole-chicken.html" target="_blank">How Cut a Whole Chicken</a></span></li>
</ul>
</div>
Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-33883226121298155592020-02-17T11:37:00.000-08:002020-02-19T07:32:50.075-08:00Sour Apple, Maple Brine<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhN7nXmd59j1gAc5Fe50JKBe2zKeVysDjUpksP5ovxUOCu6C8Ju-3-KB8Ak4WUfvOutiabDnMPS1OhgzTNOKFAsNn_nx44F7uqCycN78Xadkr5kG_un2CPs_5NaDjf8xcHttu7Fwm3pw/s1600/quarter+spring+farm+logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhN7nXmd59j1gAc5Fe50JKBe2zKeVysDjUpksP5ovxUOCu6C8Ju-3-KB8Ak4WUfvOutiabDnMPS1OhgzTNOKFAsNn_nx44F7uqCycN78Xadkr5kG_un2CPs_5NaDjf8xcHttu7Fwm3pw/s320/quarter+spring+farm+logo.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1 gallon water</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1 cup kosher salt</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">2 lemons, halved</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">2 large Granny Smith apples, quartered</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1/4 cup <a href="http://www.thefieldfarm.com/index.html" target="_blank">maple syrup</a></span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1/4 cup apple cider vinegar</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1 T black peppercorns</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">3 bay leaves</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1/2 cup fresh ginger, roughly chopped</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">4 rosemary sprigs</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1/2 bunch fresh parsley</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">4 cloves garlic</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Combine all ingredients in a 2 gallon stock/soup pot</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Bring to a boil over medium high heat</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Reduce to low and simmer for 10 minutes or until apples are soft</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Remove from the heat and allow to cool completely</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Brine is then ready to add to poultry, refrigerate, or freeze for later use</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Comments</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">This is enough brine for about 12 Cornish Game Hen halves or 2 whole chickens. Birds should be fully submerged in brine.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Brining allows meat to absorb and retain moisture while adding flavor; it makes all the difference.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Whole chickens should stay in brine a minimum of overnight while game hens or other small birds will benefit from being in the brine 4-8 hours, but overnight will not hurt.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">After removing the birds from the brine, we lightly season and oil them for charcoal grilling or oven roasting.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">As with any meat, allowing it to come closer to room temperature before cooking will allow for a more even cooking.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Bone-in poultry should be cooked to an internal temperature of 160F</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Starting at a higher temperature like 400F and then reducing to 325F will help create a crispy skin, but allow internal temperature to be reached without burning.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Allow for carry over cooking especially on whole birds. Check temp with a meat thermometer in the thigh area. Once temp reaches about 150F, heat may me turned off and allow meat to rest in warm spot for 10-15 minutes. Temperature will carry over to 160F and allow meat to rest before serving.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">It is recommended to discard brine after use. </span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">We use this method on our Cornish Game Hens and our <a href="https://www.quarterspringfarm.com/" target="_blank">Quarter Spring Farm</a> Barbeque Chicken. Enjoy! </span></li>
</ul>
Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-106610491862838442020-02-17T10:27:00.000-08:002020-02-17T10:27:04.472-08:00Knife Skills Series: Cutting Okra<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/SxXFhGv_xnQ/0.jpg" src="https://www.youtube.com/embed/SxXFhGv_xnQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-29971368878723939512020-02-17T10:23:00.001-08:002020-02-17T10:23:37.191-08:00Knife Skills Series: Cutting Butternut Squash<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-27565282859136165952020-02-11T10:00:00.001-08:002020-02-11T10:32:54.593-08:00Sweet Corn, Coconut Milk, and Fresh Chilies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJNllK0jmXAxy-Qva7Fzp7_TkLySC7hp8Vz5YotyPDPv1uZzjNEz0BWw3cokezIt5lckr4ImAfAvjc18GKIMVVbB5P4k49UoSHY-hxc6hd598768d9aapDWcF-bOTyDQWaaKvvlLEwZY/s1600/Herb-Lemon-Grass-HB162-DSC06224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJNllK0jmXAxy-Qva7Fzp7_TkLySC7hp8Vz5YotyPDPv1uZzjNEz0BWw3cokezIt5lckr4ImAfAvjc18GKIMVVbB5P4k49UoSHY-hxc6hd598768d9aapDWcF-bOTyDQWaaKvvlLEwZY/s320/Herb-Lemon-Grass-HB162-DSC06224.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingredients</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1 medium onion, small diced</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">3 various fresh chilies, small diced</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">3-4 ribs celery, small diced</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1T chopped garlic</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">2T coconut oil</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">3 pounds frozen creamed corn, thawed</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">2 cups chicken stock</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">2 cans unsweetened coconut milk (13.5oz)</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1 hand full lemongrass green, tied or banded together or 2-3 root pieces, bruised</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1/4 cup lemon juice</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">1T sambal chili paste</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">In a 3qt sauce/soup pot, saute onion, celery, chilies, and garlic with coconut oil on medium heat until veggies are tender.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Add cream corn, chicken stock, and coconut milk stirring to combine.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Reduce heat to low and add lemongrass, lemon juice, and sambal.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Allow to cook on low heat for 1-2 hours; stir frequently as corn will try to stick and scorch to the bottom if left unattended.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Remove the lemongrass and serve.</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Notes</b></span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">This recipe will make 2-3 quarts of soup, serving about 10 large( 10-12oz) or 20 smaller portions (5-6oz)</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Total preparation to eating time will be 90-120 minutes.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Various chilies used are usually Hungarian wax, serrano, jalapeno, and poblano, but this is up to the chef and how spicy your tastes are.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Substituting vegetable stock is fine if you need to go vegetarian.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">We like serving this soup because it is delicious, but also because it will fit in with the many gluten and dairy free diets. </span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">If it reduces too much and is too thick, you can adjust by adding more of the liquids used. We also add heavy cream to this soup if we do not want to use coconut milk.</span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">One quick tip to speed it up or just because it is good is to substitute 2-3T of red curry paste for the fresh chilies, sambal, and garlic. </span></li>
<li style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">We get a lot of requests for this recipe and this is the standard version, but I think it is a little different each time we make it so have fun playing with this one! </span></li>
</ul>
Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-74259365241815723042019-08-07T05:44:00.001-07:002019-08-07T05:44:31.571-07:00Knife Skills Series: Cutting Tomatoes<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-40144647717339536882019-06-25T12:12:00.001-07:002019-06-25T12:12:56.313-07:00Knife Skills Series: Cutting Cabbage<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com1tag:blogger.com,1999:blog-570187270838561514.post-90866465524543045022019-06-25T12:11:00.001-07:002019-06-25T12:11:48.097-07:00Knife Skills Series: Cutting Corn<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-3173172705184952472019-05-01T11:40:00.001-07:002019-05-01T11:40:10.642-07:00Knife Skills Series: Cutting Snow Peas<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-64515334361873994252019-03-26T11:25:00.002-07:002019-03-26T11:25:40.083-07:00Knife Skills Series: Cutting Cauliflower<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com3tag:blogger.com,1999:blog-570187270838561514.post-89715375510159111292019-03-26T11:23:00.000-07:002019-03-26T11:23:44.327-07:00Knife Skills Series: Cutting Garlic<div class="separator" style="clear: both; text-align: center;">
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<br /><br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-67294117684807036542019-03-26T11:14:00.002-07:002019-03-26T11:15:57.935-07:00Knife Skills Series: Cutting Ginger<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-43499903120586946532018-07-17T13:05:00.000-07:002018-07-17T13:05:33.964-07:00Knife Skills Series: Cutting Herbs<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-51568447382713413212018-04-13T06:01:00.003-07:002018-04-13T06:01:24.797-07:00Knife Skills Series: Cutting Onions<div class="separator" style="clear: both; text-align: center;">
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<br />Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-74738552434723756892018-03-16T05:53:00.001-07:002018-03-16T05:53:23.406-07:00Knife Skills Series: Classic Cuts<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Pq4mUJtd5Nk" width="480"></iframe>Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-85656981606340339132018-03-16T05:49:00.001-07:002018-03-16T05:49:26.044-07:00Knife Skills Series: Cutting Fruit<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/bQ0ue7txeWE" width="480"></iframe>Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-6291102695029609532018-02-19T11:32:00.001-08:002018-02-19T11:32:00.961-08:00Knife Skill Series: Sharpening<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/boiY7mydgOU" width="480"></iframe>Evins Millhttp://www.blogger.com/profile/14344642495775223406noreply@blogger.com0tag:blogger.com,1999:blog-570187270838561514.post-3371404510966261002018-01-23T11:01:00.003-08:002018-01-23T11:01:37.482-08:00Knife Skills: An Introduction<div class="separator" style="clear: both; text-align: center;">
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