- 2 cups all purpose flour
- 1t baking powder
- 1t baking soda
- 1t ground cinnamon
- 1/2t ground cloves
- 1/2t ground ginger
- dash of salt
- 3 whole eggs
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup vegetable oil
- 2 cups grated Granny Smith apples
- 4 cups thin sliced Granny Smith apples
- pan spray
- Preheat oven to 350F and collect all ingredients.
- Combine flour, baking powder, baking soda, spices and salt with a wire whisk in a medium bowl. Set aside.
- Combine eggs, sugars, oil and grated apple into a large bowl; mix well.
- Spray 9x13 baking dish or similar with pan spray to keep from sticking.
- Add sliced apples to the bottom of baking dish and layer evenly.
- Combine the flour mixture into the wet mixture and mix well.
- Pour batter over the apples in the baking dish.
- Bake at 350F for approximately one hour.
- Check with a toothpick to see if it is done; allow to cool completely before cutting or frosting.
- Different apples may be used, but make sure they are good baking apples.
- Cream cheese frosting seems to fit this cake very well.
- This recipe can also be made into cupcakes that makes for a great breakfast muffin.
- This recipe will feed 16 easily
- Enjoy!
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