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Ingredients
- ½ pound (8oz) butter, unsalted at room temp
- 1 fresh lime
- 1-2 chipotle chilies
- ½ t chopped garlic
- 1T fresh herbs (be creative, oregano is good, rosemary too)
- salt and pepper to taste
- 1T honey
Preparation
- Combine all ingredients in a food processor and puree until smooth.
- Refrigerate in desired shape for at least 1 hour. May also be frozen.
- We pipe out the mixture into individual portions so it is easy to serve.
Comments
Makes approximately 10 1oz portions. Preparation time is 10-15 minutes. Gives a nice smoky kick on a thick cut pork chop or steak. Enjoy!
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Ingredients
- 3 qt cubed bread
- ½ cup butter, melted
- 5 eggs
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 1t cinnamon, ground
- 2 cups heavy cream
- 1 T vanilla flavoring
- 1 orange, Zest and Juice
Preparation
- In baking dish, toss cubed bread with melted butter and set aside.
- In bowl, combine eggs, sugars, cinnamon and vanilla with whisk.
- Mix for about 1 minute until sugar begins dissolving.
- Add heavy cream and mix thoroughly.
- Add juice and zest from orange.
- Pour egg mixture over bread in baking dish.
- Press down bread with hands to allow bread to soak up batter.
- Set aside for 30 minutes before baking.
- Press bread again every 10 minutes or so, allowing it to be fully and more evenly saturated with batter before baking.
- Bake at 325F for 45 min to 1 hour or until top is golden brown and middle is set.
Comments
Allow cooling slightly before serving. Cut and serve with caramel sauce. Recipe serves approximately 20.
For many more recipes and video tutorials, CLICK HERE!
Ingredients
