Gastronomy
at Evins Mill
Wednesday
Table of Contents
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Every few months, Chef Evans posts a recipe to Gastronomy, the resort's on-line archive of culinary delights, or a video tutorial to ...
2 comments:
Monday
Sour Apple, Maple Brine
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Ingredients 1 gallon water 1 cup kosher salt 2 lemons, halved 2 large Granny Smith apples, quartered 1/4 cup maple syrup 1/4 cup a...
Knife Skills Series: Cutting Okra
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Knife Skills Series: Cutting Butternut Squash
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Tuesday
Sweet Corn, Coconut Milk, and Fresh Chilies
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Ingredients 1 medium onion, small diced 3 various fresh chilies, small diced 3-4 ribs celery, small diced 1T chopped garlic 2T coco...
Wednesday
Knife Skills Series: Cutting Tomatoes
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Tuesday
Knife Skills Series: Cutting Cabbage
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