Gastronomy
at Evins Mill
Wednesday
Table of Contents
›
Every few months, Chef Evans posts a recipe to Gastronomy, the resort's on-line archive of culinary delights, or a video tutorial to ...
Monday
Sour Apple, Maple Brine
›
Ingredients 1 gallon water 1 cup kosher salt 2 lemons, halved 2 large Granny Smith apples, quartered 1/4 cup maple syrup 1/4 cup a...
Knife Skills Series: Cutting Okra
›
Knife Skills Series: Cutting Butternut Squash
›
Tuesday
Sweet Corn, Coconut Milk, and Fresh Chilies
›
Ingredients 1 medium onion, small diced 3 various fresh chilies, small diced 3-4 ribs celery, small diced 1T chopped garlic 2T coco...
Wednesday
Knife Skills Series: Cutting Tomatoes
›
Tuesday
Knife Skills Series: Cutting Cabbage
›
1 comment:
›
Home
View web version